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Suya Chicken Wings
- £7.80
- Please give us a minimum of 30 min to prepare the order
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Salmon Teriyaki
- £13.80 – £15.80
- Fresh salmon coated and pan-fried in our signature teriyaki sauce. The delightful combination of sweet and savoury flavours. This is a popular people pleaser.
- Select options This product has multiple variants. The options may be chosen on the product page
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Prawn Tempura
- £16.80
- Delight in the crispy and succulent goodness of our Prawn Tempura. Juicy prawns covered in crispy light tempura batter served with a tempura dipping sauce
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Pounded Yam and Egusi (Vegetarian or Assorted Meat)
- £18.80
- Please give us a minimum of 30 min to prepare the order
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Popcorn Shrimp
- £8.80
- These bite-sized shrimp are covered with a light and crispy batter and a spicy creamy sauce, served on a bed of lettuce.
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Pepper Soup (Assorted Meat/Chicken)
- £12.80
- Please give us a minimum of 30 min to prepare the order
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Nigerian Fried Rice with Fried Plantain and BBQ Chicken
- £17.80
- Please give us a minimum of 30 min to prepare the order
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Moyo Club Sandwich
- £9.80
- Please give us a minimum of 30 min to prepare the order
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Jollof Rice
- £7.00
- Please give us a minimum of 30 min to prepare the order
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Honey Beans with fried plantain
- £13.80
- Please give us a minimum of 30 min to prepare the order
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Gyoza (Vegetable or Chicken)
- £6.80
- Dumplings with succulent filling with a thin, crispy exterior, complemented by our dipping sauce.
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Gizdodo
- £8.80
- Please give us a minimum of 30 min to prepare the order
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Efo Riro and Poundo
- £18.80
- Please give us a minimum of 30 min to prepare the order
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Chicken Suya with Jollof rice
- £15.80
- Please give us a minimum of 30 min to prepare the order
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Chicken Ramen
- £13.80
- Slurp your way to satisfaction with our Chicken Ramen. This bowl features tender chicken slices, perfectly cooked noodles, and a flavorful broth. This ramen is a complete and satisfying dish that will warm your soul.
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Chicken Karaage
- £7.80
- Each bite-sized piece of juicy chicken is marinated in our special blend of seasoning then lightly coated in karaage flour and fried to perfection. The result is a mouth-watering dish with a satisfying crunch on the outside and juicy, flavourful meat on the inside
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